Tag Archives: hummus recipe

Immunity Boosting Spicy Lime Hummus

hummusI love to make my own hummus when I have the time. It is so much fresher and more flavorful than what you usually find in grocery stores. I prefer to use dried chick peas and soak them overnight, which also adds to the freshness, but you can use canned chick peas as well. The variety of spices in here, as well as the lime juice and apple cider vinegar, are all great for your immune system. A little disclaimer here: I find it very difficult to follow recipes without making my own modifications to suit my tastes and available ingredients. Therefore, I also have a hard time measuring very accurately and providing exact recipes, but I think this is the closest I’ve come so far. It’s almost exact, so here goes…

2 cups organic chick peas (dry, soaked overnight and cooked 1.5 hrs, or canned)
Juice of 3 limes (squeeze out every last drop!)
2 tbs. avocado oil (could also use olive or walnut)
2 tsp. organic apple cider vinegar
1/4 c. purified water (alkaline, ionized if you have it)
1/2 cup chopped red onion
1 tbs. tahini
1 tsp. sea salt
1/2 tsp. smoked paprika
1/2 tsp. garlic powder or 1-2 cloves fresh garlic
1/4 tsp. turmeric
1/4 tsp. curry powder
1/4 tsp. ground cumin
ground rainbow peppercorns to taste (I turned the grinder about 4 times)
dash cayenne pepper

Toss all ingredients into a Vitamix or food processor and blend away. If it’s too thick, try adding a little more of any of the above liquids (lime juice, oil, or water). If you like it spicier, add more of the cayenne. My kids don’t like things too spicy so I kept it mild. Serve with fresh veggies, chips, or if you’re like me, you may just want to eat it plain like a bowl of pudding. My four kids (2, 5, 8, and 9) and I polished this off in a matter of minutes. Enjoy!